We are deeply connected to our roots and our territory, we love local traditions
made up of simple tastes and ancient flavors.
In the recipes of our kitchen you will find the typical products of Lake Garda and Trentino.
You will appreciate fresh produce and seasonal vegetables for a healthy and balanced diet.
The dining room is welcoming, spacious and bright, and has large windows overlooking the outside terrace.
We personally take care of the shopping and select the best ingredients every day.
Local and seasonal products, selected meat, lake fish, typical cheese,
vegetables and fresh fruit are preferred.
The basis of many recipes is the valuable extra virgin olive oil D.O.P. of the Garda
that is produced on the family farm "Santa Lucia".
Lunch consists of a three-course choice menu or a self-service buffet (high season)
with hot and cold dishes, a bread buffet, salads and fruit.
Every afternoon from 16:00 to 17:00 we offer you a delicious buffet with coffee,
tea and cake, hot drinks, juices, homemade desserts and biscuits.
Dinner with a four-course choice menu, salad buffet, large selection of bread and fruit.
Every week we offer you a pleasant typical Trentino dinner
with dishes from our regional tradition.
Live music and piano bar after dinner will bring wonderful convivial moments to life.
We are attentive to the tastes and needs of all of our guests with suggestions for children, vegetarians, celiac sufferers and other food intolerances.
Possibility for guests to decide directly in the hotel to have lunch
or dinner with the daily menu for an additional charge.
Our selection of pizzas is available as an additional service for lunch and dinner.
Breakfast from 7:30 to 10:00
Lunch from 12:30 to 13:30
Tea time from 16:00 to 17:00
Dinner from 19:00 to 21:00